News of Covifruit
Le Ti Poire: Exoticism made in Olivet A fresh and refreshing cocktail marvelously combining pear and lime Ingredients for a dose of Ti-Poire • 4cl of Olivet Covifruit Williams Pear Eau de Vie • 1cl of cane sugar syrup or 1 teaspoon of brown sugar (for more crunch) • ½...
Poiradize or Ginger Poiradize: a subtle blend of brandy and pear juice, all balanced thanks to the acidity of lemon. A light and thirst-quenching cocktail that will brighten up your evenings with friends, the Ginger version will be slightly spicy as you wish....
Each spring, the arborists hang the bottles in the trees, in places kept secret until this day. They enclose the emerging pears there, which will develop inside their glass shelter. These fruits will be the subject of the traditional process of making of Poire...
Our store of local products
Covifruit are local stores in Olivet and La Ferté Saint Aubin. We offer a wide range of fresh fruits and vegetables, cheeses and cured meats. A special attention is given to local supply.
You will also find a delicatessen and a cellar highlighting regional products. It is also on our premises that Olivet Pear, Crème de Poire, Coeur d’Arlicot, l’Olivetain are produced. We also offer to our customers fruits juices made with pears and apples we selected ourselves.
COVIFRUIT also offers you to make your fruit baskets or gourmet baskets on request.
Why visit us?
Real know-how since 1933
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La Poire d’Olivet and other spirits
DiscoverLa Poire d’Olivet
An exceptional product which has stood the test of time
Olivet Williams pear brandy was born from medieval esotericism. It was the monks of Micy who first produced this powerful, fragrant alcohol in the sixteenth century using local pears.
Each year, over 150 tonnes of hand-picked ripe pears are distilled to provide approximately 10,000 litres of alcohol which will be used to fill various types of bottle.
The secrets of artisanal production
The fruit-growers hang bottles in the trees in secret locations, enclosing the young pears inside them. Theses peers go on to grow inside their glass shelter.
Our aperitifs are made from original and unique recipes.
The blends and all the stages of production are carried out on our historic site in Olivet, in the premises of the Cooperative Viticole et Fruitière.
Olivetain was born of a union between grape juice from Orleans and qine alcohol. The subtlety of the Orléans region combined with the strength of wine alcohol and the aging of several years in vats give it a unique character perfect partner for pre-dinner snasks among friends.
William’s Pear Eau de Vie combined with grape juice gives birth to Poiretain. This traditional drink is the ideal companion for aperitifs with friends.
Coeur d’Arlicot was born of a subtle blend of wines from the Orléans region, cherry brandy and morello cherry syrup. The fruit of a passionate encounter between cherry enthusiasts, Coeur d’Arlicot is an invitation to sweetness.
Crème de Poire
Crème de Poire is a blend of Williams pear brandy, sugar syrup and Williams pear juice. The fruits come entirely from the Orléanais terroir, known for the cultivation of pears. In subtle sweetness, allied with the wealth of its aromas, will certainly enchant those who love fresh sensations.
We master all the stages of the manufacture of these alcohols which require up to 5 years of patience before they can be tasted!
We wish you a pleasant discovery of these products of which we are proud and which we develop with the passion to sublimate the taste of the fruit.
Visit our stores or at meet us at regional exhibitions to find out more.
Les jus Covifruit
Artisan and attached to traditional manufacturing methods, Covifruit entrusted the production of its juices to Vergers de la Manse (producer of the Culinary College of France). Vary the pleasures by tasting one of our products (apple juice, pear juice, cherry apple juice, quince apple juice, etc.)